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Series

Articles written to be read in sequence. A series carries an order; the other groupings are offered without one.

How the tomatoes were canned 8 articles

  1. Taking in the tomatoes at the cannerySeptember 6, 2015 · Alain Manset · 1 min read
  2. First the Tomatoes Had to Be ScaldedSeptember 8, 2015 · Alain Manset · 1 min read
  3. The Work of the Tomato PeelersAugust 23, 2015 · Alain Manset · 1 min read
  4. Peeling with a SpoonSeptember 27, 2015 · Alain Manset · 1 min read
  5. Canning and SeamingSeptember 9, 2015 · Alain Manset · 1 min read
  6. Sterilizing the cans and making the ketchupFebruary 2, 2016 · Alain Manset · 1 min read
  7. Cooling the Cans, Then Labelling ThemSeptember 10, 2015 · Alain Manset · 1 min read
  8. KetchupSeptember 25, 2018 · Alain Manset · 1 min read

Around the cannery 7 articles

  1. The Tomato: Its HistoryMay 31, 2015 · Jocelyne Lafond · 4 min read
  2. Jean-Baptiste LelaidierMay 31, 2015 · Jocelyne Lafond · 4 min read
  3. The Tomaterie (Tomato Cannery)June 1, 2015 · Jocelyne Lafond · 2 min read
  4. Baskets for the TomatoesJuly 14, 2015 · Alain Manset · 1 min read
  5. Repairs to the buildings; heating the autoclavesOctober 27, 2015 · Alain Manset · 1 min read
  6. A Tomato Worker, Cécile Spénard-PoissonMay 26, 2015 · Jocelyne Lafond · 3 min read
  7. Secretary of the Tomato CanneryJuly 16, 2015 · Alain Manset · 1 min read

From yesterday to today 5 articles

  1. From Yesterday to TodayJanuary 28, 2024 · Alain Manset · 1 min read
  2. Chapter 1: Our region, from prehistory to the arrival of the Europeans.January 29, 2024 · Alain Manset · 3 min read
  3. Chapter 2: Our region — the arrival of the first Europeans (1534–c.1600)February 3, 2024 · Alain Manset · 3 min read
  4. Chapter 3: Romain Becquet, seigneur in spite of himself (1640-1682)February 5, 2024 · Alain Manset · 3 min read
  5. Chapter 4: Louise Mousseau (Monceau), the guardian (1635-1707)February 5, 2024 · Alain Manset · 3 min read