Sterilizing the cans and making the ketchup
How the tomatoes were cannedPart 6 of 8
Cécile Spénard-Poisson goes back over the technique used to sterilize the tin cans with Gaétan Lemay, then describes, visibly amused, how the ketchup was made.
Written in French by Alain Manset, February 2, 2016. Quotations from period documents are left in the original. Lire l’original en français.
Madame Cécile Spénard-Poisson compares her recollections with Gaétan Lemay on the technique used to sterilize the tin cans.
Madame Poisson also describes how the ketchup was made; it seemed to amuse her! (see her photo)
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A group of volunteers researching, preserving and publishing the history and genealogy of the Lévrard-Becquet seigneury since 2002.
shglb.com/en/sterilisation-des-conserves-et-fabrication-du-ketchup/