Canning and Seaming
How the tomatoes were cannedPart 5 of 8
A filmed step in the tomato line: once peeled and prepared, the fruit is placed in tin cans and sealed airtight, immediately before sterilization.
Written in French by Alain Manset, September 9, 2015. Quotations from period documents are left in the original. Lire l’original en français.
Once the tomatoes had been peeled and prepared, they were placed in tin cans and sealed airtight before the next stage, sterilization.
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